Executive Chef
For Bennett Orfaly, cooking is not just a profession; it’s an art form. With over 20 years of experience as an Executive Chef, Bennett approaches each dish with the meticulousness of an artist and the passion of a creator. Based in Freeport, New York, he has built a reputation for designing menus that not only tantalize taste buds but also evoke a sense of wonder and appreciation for the art of food.
Bennett’s journey into the art of cooking began early in his career when he realized that creating a dish was more than following a recipe—it was about crafting an experience. He has always believed that food should tell a story, and through his unique approach to ingredients and presentation, he ensures that every meal is a narrative that captivates his audience. Whether working with local, seasonal fare or sourcing exotic ingredients from around the world, Bennett treats each dish as a canvas, blending flavors and textures to create culinary masterpieces.
In his current role as Executive Head Chef at Nunzi’s By The Water, Bennett Orfaly’s artistic approach to cooking is evident in every aspect of the menu. He uses the freshest ingredients to craft dishes that are not only visually stunning but also packed with flavor. Bennett understands the importance of presentation in the culinary world, and his plates are often described as works of art, designed to elicit both emotional and sensory responses from his diners.
Throughout his career, Bennett Orfaly has developed a mastery over ingredients that allows him to push the boundaries of traditional cuisine. From his time at T-Bar in New York City to his role at Mariner’s Bistro in New Jersey, he has consistently introduced innovative dishes that blend modern culinary techniques with classical traditions. His ability to use food as a medium for artistic expression has made him a standout figure in the culinary world.
One of Bennett Orfaly’s signature achievements was the creation of an exceptional wine list at Mariner’s Bistro, paired with a contemporary menu that complemented the wine’s nuances. Like a painter selecting the perfect palette, Bennett carefully curates wine and food pairings that elevate the dining experience, transforming a simple meal into a multi-sensory journey.
Bennett’s expertise is not limited to high-end dining. His work as the founder of Pita Grill & Pure Vita, a Mediterranean quick-serve restaurant, demonstrates his ability to bring artistry to even the most casual dining experiences. He developed meal plans and grab-and-go options that balanced nutrition with taste, proving that fast food can be both healthy and artistic when approached with care and creativity.
At Vai & Vero, Bennett Orfaly’s role as owner and Executive Chef gave him complete control over the restaurant’s vision, allowing him to create seasonally focused menus that highlighted the artistry of food. His innovative dishes were paired with an original wine bar, offering diners a complete sensory experience where the flavors, aromas, and visuals of each meal were carefully harmonized.
For Bennett Orfaly, the art of cooking is about more than just food—it’s about creating an experience that resonates with people long after they’ve left the table. His commitment to using fresh, sustainable ingredients and his passion for visual presentation ensure that each meal he creates is a reflection of his artistic vision. Whether running the kitchen in a bustling restaurant or crafting a menu for a private event, Bennett approaches each opportunity as a chance to make an indelible mark on the culinary landscape.
In the world of fine dining and beyond, Bennett Orfaly stands out not only as an accomplished chef but also as an artist whose medium is food. His dedication to the craft of cooking, his innovative approach to ingredients, and his attention to detail in presentation make him a culinary artist whose work will continue to inspire and delight for years to come.
