by Bennett Orfaly | Nov 6, 2025 | Bennett Orfaly, Art of Cooking
In today’s culinary world, dining has evolved beyond simply satisfying hunger—it’s about evoking emotion, connection, and curiosity. Behind every dish lies a story, and chefs have become the modern-day storytellers, using ingredients, textures, and presentation as...
by Bennett Orfaly | Oct 3, 2025 | Bennett Orfaly, Art of Cooking
As the culinary world continues to evolve, new trends and innovations shape the landscape of cooking and dining. From plant-based cuisine to technology-driven cooking techniques, this blog explores the future of culinary art and the exciting possibilities that lie...
by Bennett Orfaly | Aug 18, 2025 | Bennett Orfaly, Art of Cooking
Culinary art is deeply intertwined with cultural heritage, reflecting the history, values, and traditions of different communities. Understanding the importance of cultural heritage in cooking enhances our appreciation for diverse cuisines and the stories they tell....
by Bennett Orfaly | Jul 19, 2025 | Bennett Orfaly, Art of Cooking
In the modern culinary landscape, technology has revolutionized the way we cook, enabling chefs and home cooks to explore new techniques and achieve unprecedented precision. From sous vide machines to smart kitchen gadgets, this blog examines the influence of culinary...
by Bennett Orfaly | Jun 16, 2025 | Bennett Orfaly, Art of Cooking
Cooking is not just an art; it is also a science that involves understanding the chemical reactions that occur during the cooking process. From the Maillard reaction to the science of emulsification, this blog explores the fundamental scientific principles behind...
